Moroccan chickpea stew with Dad's Original

 The Bongiovi family greets you and says in Moroccan-Arabic

"shahiat tayiba 

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 Jar of Bongiovi-Dad's Origunal sauce
  • 1 Yellow or red pepper
  • 1 large sweet potato
  • 1 large onion
  • 2 cloves of garlic
  • 1 can of chopped tomatoes
  • 2 cans of chickpeas (approx. 800g)
  • 1/2 - 1 teaspoon cumin
  • 1/2 - 1 teaspoon coriander
  • 3/4 teaspoon salt
  • 1 bunch of parsley
PREPARATION:

Cut the sweet potato, onion, garlic and pepper into cubes. Heat the oil in a pot and fry the sweet potato, onions, garlic and peppers for about 5 minutes, stir in the cumin and simmer for about 1 to 2 minutes.

Now drain the chickpeas and add them with the tomatoes and the Bongiovi Arrabbiata sauce. Stir in the other spices and simmer for about 15 minutes. When the potatoes are soft the stew is ready. Finally add the chopped parsley.   

SERVING SUGGESTION:

Serve with couscous.

Have fun cooking!

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