In Italy, pasta is traditionally made from durum wheat semolina and water. Eggs, on the other hand, are not included, which is why they are usually also suitable for vegans. Our pasta is made in Switzerland according to this recipe.
Yes, because we offer you different sets: Set 2 includes, for example, pasta, sauces and our herb sea salt.
We are currently offering you a pack with 300 g of handmade pasta. You can cook them in salted water for about 5 minutes and then enjoy them with our Bongiovi sauces.