Gnochetti di Sardegna Demiurgo with extra garlic, chilli, parsley and goat cheese.

INGREDIENTS:

• 1 jar of Bongiovi "Dad’s Original" Sauce
• 2-3 servings of Gnocchetti Sardi
• 2 shallots
• 1 celery stalk
• 1-2 cloves of garlic
• 1 half hot chili pepper
• 2 tbsp tomato paste
• 150 ml red wine
• 1/2 bundle of parsley
• Goat cream cheese
• Parmesan
• Several basil sprouts

PREPARATION:

Cook gnocchetti sardi al dente in salted water. Cut the shallots into cubes and fry until semitransparent in a pan with olive oil. Chop the garlic cloves and chili pepper, then add.

Pour in tomato paste and “Dad's Original” sauce. Boil for 2-3 minutes, then add halved celery stalks. Extinguish with red wine. Allow to simmer on a low flame, then add 100ml of pasta water and season with pepper (add salt later, if needed, as the goat cream cheese is usually salty).

Mix finished gnocchetti in a pan with chopped parsley.

Arrange the finished dish on plates. Add fresh goat cheese flakes, parmesan and finely chopped basil, then drizzle a little olive oil over.

Have fun cooking!
Your Bongiovi Brand team