Grilled Meatballs Arrabbiata

The whole family enjoys this main dish: fry hamburger meat in balls, add Bongiovi Arrabbiate sauce and serve with pasta.

INGREDIENTS:
  • A glass of “Bongiovi Arrabbiata” sauce
  • 1/4 cup chopped spinach leaves
  • An egg
  • 1/4 cup breadcrumbs
  • 3/4 cup fresh, shredded Parmesan cheese
  • 3/4 cup grated mozzarella
  • 500 g lean ground beef
  • One minced garlic clove
  • 2 tbsp diced onions
  • Muffin pan 

PREPARATION:

Mix together egg, spinach, breadcrumbs, onions, garlic and add ½ cup of Bongiovi sauce, ¼ cup of mozzarella and ¼ cup of Parmesan. Form it into 8 to 10 large meatballs.

Pour a spoonful of sauce into the bottom of each muffin tin. Then put the meatballs into each mold. The remaining cheese is sprinkled on top.

Bake in the oven at 180 degrees for approx. 20-30 minutes.

Put a cup of water in the oven. This prevents it from drying out.


SERVING SUGGESTION:  

On a bed of fresh spinach leaves or with pasta of your choice.

Have fun cooking!

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