Gnocchetti Sardi "Dad's original"

Gnochetti di Sardegna Demiurgo with extra garlic and chili, parsley and goat cheese.

  • A glass of «Bongiovi «Dad's Original Sauce»
  • 2-3 portions of Gnocchetti Sardi
  • 2 shallots
  • 1 stalk celery
  • 1-2 cloves of garlic
  • 1 Half Hot Chili Pepper
  • 2 tbsp tomato paste
  • 150 ml of red wine
  • 1/2 bunch parsley
  • Goat cream cheese
  • Parmesan
  • A few sprigs of basil


Cook the gnocchetti sardi in salted water al dente. Dice the shallots and sauté in a pan with olive oil until translucent. Chop the garlic cloves and chilli and add.

Pour in the tomato paste and «Dad's Original» sauce. Boil for 2-3 minutes. Add halved celery. Deglaze with red wine. Continue to simmer on a low flame until reduced by half. Then add 100ml pasta water and season with pepper (no salt, as the cheese will be salty later).

Mix the finished gnocchetti in a pan with chopped parsley.

Serve the finished dish with goat's cream cheese flakes, parmesan and finely chopped basil on the plates and drizzle over a little olive oil.

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Have fun cooking!
Your Bongiovi Brand Team

Recipe ideas also on: YouTube