Sea salt with herbs

Salt is the secret star among spices and gives your food the necessary pep. We offer you high quality sea salt from Italy mixed with Swiss herbs for a unique taste experience in your mouth. Try it now!

2 pack herbal salt

2 pack herbal salt

No ratings
SFr. 34.90
6-pack of tomato sauces & salt

6-pack of tomato sauces & salt

No ratings
SFr. 39.90

Buy sea salt - Bongiovi

Sale marino meets Swiss herbs

In our herbal sea salt, basil, parsley, garlic, rosemary and thyme create a very special aroma. The mixture gives grilled dishes in particular an excellent taste. But sauces, vegetable pans, potato or pasta dishes also become a real poem with our herb sea salt. We obtain the sea salt for our mixture from Italy, where it is obtained in a very energy-saving manner thanks to the good climate and many hours of sunshine. Combined with Swiss herbs, we create a very special mixture, which is also very suitable as a gift for friends who are enthusiastic about cooking. Our herbal sea salt is always well received, especially when buying a new home or in a gift basket.

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how much salt is ok

One hears again and again that one should not eat too much salt. On the other hand, the body also needs it: Sodium chloride, also known as table salt, supports the water balance and tissue tension, but also plays an important role in stimulating nerves and muscles. The World Health Organization (WHO) recommends consuming a maximum of 5 grams of salt per day. That's roughly the equivalent of a small teaspoon of salt. Sounds like a lot, but since salt is found in many different foods, particularly and more frequently in fast food and ready meals, people today consume up to 10 grams on average - double the amount. However, if you pay attention to a balanced diet, always cook freshly and don't overdo it with the salt, you can consciously influence your salt balance.


Sea salt is coarser than regular table salt, which is why a teaspoon of sea salt contains less sodium chloride. But this is mainly due to the consistency of the coarse grains compared to fine table salt. But the question is a bit difficult to answer, because with salt it always depends on the amount that you eat. According to the World Health Organization (WHO), you shouldn't eat more than 5 grams of salt a day - regardless of whether it's sea salt, conventional table salt from the supermarket or salt from the Himalayas.

Even if sea creatures such as fish and algae contain a lot of iodine, this is not the case with sea salt, which is due to the way it is obtained: Sea salt is exposed to direct sunlight in an evaporation basin. Once the water has completely evaporated, what remains is the crystalline sea salt. However, the iodine dissolved in the water also evaporates and only small amounts remain in the sea salt. Since it is then cleaned, it also loses iodine here. Therefore it is necessary to iodize the salt.

We offer you different sets that combine several products. Our set 1 contains sauces, pasta & salt and is also ideal as a gift.

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