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"The Sauce with Soul"
We donate a portion of the sauce we produce to food banks in need.

Marinara

Bongiovi’s Marinara pasta sauce is an enticing blend of premium tomatoes, basil, onions and garlic along with just the right amount of oregano and parsley – an American interpretation of an Italian classic.

Dad’s original

Dad’s Original pasta sauce is a hearty mixture of fresh garden vegetables. Its red and green peppers, basil, garlic and mushrooms give your favorite pasta a zesty kick.

Arrabbiata

Bongiovi’s Arrabbiata pasta sauce is for those who like a little spice in their lives. A refined combination of peppers adds a piquant note to the flavor of fresh tomatoes and basil.

The Bongiovi Family

Portrait picture from the Family Bongiovi — From left to right: Matt, Jon, John Sr. and Anthony

Bongiovi pasta sauces use a secret family recipe dating back to 1890. Whenever Great Grandma Bongiovi would make sauce in her Italian village, neighbors would gather at her house, attracted by the alluring aroma of sautéed garlic and onions. This tradition has been passed down for generations and continues today. Eating in Italy is not just about satisfying hunger. It’s about coming together with family and friends. After years of encouragement, John Bongiovi, Sr. – “Mr. B” to those who know him – finally agreed to make his family’s classic pasta sauces available for everyone.

"A good meal needs a good sauce – and that’s exactly what Bongiovi provides. A truly delicious sauce that tasted great with my pasta."

Laura Chaplin
Artist and Granddaughter of Charlie Chaplin

"Though we are no fans of store-bought sauces, they don’t get any better than this. The tomatoes are fruity and perfectly seasoned and have a pleasant consistency. You can’t make a tastier sauce at home."

Jana Jeschek
Hotel Director